Nectar is an unfermented and non-concentrated pulp product which is produced by crushing fresh fruits and then instantaneously sterilizing them under high temperature without adding any additives except citric acid. This process preserves the nutrition and flavor of the fresh fruit to the greatest extent and has a long shelf life. Our nectar products are generally used for further processing into fruit concentrate, fruit ice cream, nectar beverages, biscuits, fruit jam, and fruit yogurt. We currently produce and sell nectar from golden berry only.
